Ultimate Chicken Fingers

3/4	cup Bisquick® Gluten Free mix
1/2	cup grated Parmesan cheese
1	teaspoon paprika
1/2	teaspoon salt or garlic salt
3	boneless skinless chicken breasts (1 lb), cut crosswise into 1/2-inch strips
2	eggs, slightly beaten
3	tablespoons butter or margarine, melted Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray. Stir Bisquick mix, cheese, paprika and salt in shallow baking dish. Dip chicken strips into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place chicken on cookie sheet. Drizzle butter over chicken. Bake 12 to14 minutes, turning after 6 minutes, until no longer pink in center.