Gluten Free Cheese Sticks

Ingredients:

• 4 string-able cheese sticks; cut in half
• 2 eggs; beaten
• 1/2 cup corn starch
• 1/2 cup gluten free panko bread crumbs
• 2 cups vegetable oil
• salt and pepper to taste

Directions:

1. Heat oil in frying pan
2. salt and pepper the corn starch to taste
3. dip the half of cheese in the corn starch then drench in the egg and repeat.  Then dip in the panko crumbs until well covered
4. place in heated oil and fry until lightly browned; repeat for rest of cheese
5. Dip in marinara sauce and enjoy!