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Friday, June 24, 2011

Lemon Salmon

Lemon-Parmesan Broiled Salmon recipe

what you need

salmon fillets (1/2 lb.)
2 Tbsp.  KRAFT Real Mayo Mayonnaise
2 tsp. lemon juice
2 Tbsp.  KRAFT Grated Parmesan Cheese

make it

PREHEAT broiler. Place fish on rack of broiler pan. Broil, 4 to 5 inches from heat, 4 min. Meanwhile, mix mayo and lemon juice.
REMOVE fish from oven; spread with mayo mixture. Sprinkle with cheese. Broil 2 to 4 min. until topping is golden and fish flakes easily with fork.

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