Salmon Stir Fry

what you need

4 salmon fillets (1 lb.)

1/4 cup  KRAFT Light Asian Toasted Sesame Dressing, divided

2 tsp. olive oil

2   carrots, cut into matchlike sticks

1 cup sugar snap peas

make it

HEAT oven to 450ºF.

PLACE fish on baking sheet sprayed with cooking spray. Brush with 2 Tbsp. dressing. Bake 12 to 15 min. or until fish flakes easily with fork.

MEANWHILE, heat oil in large nonstick skillet on medium heat. Add next 3 ingredients; cook and stir 4 min. or until crisp-tender. Remove from heat; stir in remaining dressing.

SPOON cooked vegetables onto serving plate; top with fish.