1/3 cup KRAFT Light Asian Toasted Sesame Dressing, divided
1 pkg. (12 oz.) fresh California stir-fry vegetables (snow peas, carrots, broccoli)
1 lb. uncooked deveined peeled large shrimp
1/4 cup chopped PLANTERS COCKTAIL Peanuts
make it
HEAT 2 Tbsp. dressing in large skillet on medium-high heat. Add vegetables; stir-fry 4 min.
ADD shrimp; stir-fry 4 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat; stir in remaining dressing.
SPRINKLE with nuts.
This Shrimp Stir Fry looks delicious. I have a plan to cook it on Sunday so that when my husband will eat plenty because Shrimp Stir Fry recipe is one of his favorite dish. Thank you!
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