Ingredients:
2 tsp parsley flakes
1/2 tsp thyme leaves
1/2 tsp garlic salt
1/4 tsp ground pepper
4 pork rib chops
Olive oil
Heat oven to 425ºF. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix parsley, marjoram, thyme, garlic salt and pepper. Spray both sides of pork chops with cooking spray. Sprinkle with 1 to 1 1/2 teaspoons herb mixture. Place in corners of pan.
Bake uncovered 45 minutes. Turn pork; Bake uncovered 10 to 15 minutes or until pork is cooked through.
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