Lemony Chicken Kebabs with Zucchini Salad Recipe

Recipe Ingredients

• 3 lemons
• 4 6-oz boneless, skinless chicken breasts, cut into 1 1/2-in. pieces
• 1/2 tsp dried oregano
• Kosher salt and pepper
• 4 small zucchini (about 1 lb), halved lengthwise
• 1 Tbsp olive oil, plus more for the grill
• 2 oz feta cheese, crumbled
• 2 Tbsp sliced chives

Recipe Preparation

1. Heat grill to medium-high. Squeeze the juice of 1 lemon into a small bowl. Cut the remaining 2 lemons in half. Thread the chicken onto 8 small skewers and season with the oregano and 1/4 tsp each salt and pepper.
2. Lightly oil the grill. Grill the chicken, turning occasionally and brushing with the lemon juice, until cooked through, 6 to 8 minutes; transfer to plates.
3. Meanwhile, brush the zucchini with the oil and season with 1/4 tsp each salt and pepper. Grill until just tender, 3 to 5 minutes per side. Grill the lemon halves, cut-side down, until charred, about 2 minutes.
4. Cut zucchini into 1/2-in. pieces and divide among the plates. Sprinkle with the feta and chives. Serve with the grilled lemon halves.