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Sunday, July 17, 2011

Orange Chicken


4 chicken leg quarters, skin removed.
1 t salt.
1/8 tsp pepper
3 T orange juice concentrate
1 T honey
1 t mustard

1. Place chicken in a single layer in a greased 13-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 375 for 25 minutes

2. in a small bowl, combine the orange juice concentrate, honey and mustard. Base chicken with half the marinade. Bake 15 minutes longer; baste with the remaining marinade. Bake 10 minutes longer until juice run clear.

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